In this event an explanation about lambic production will be followed by tasting 4 kinds of lambic. Total price including participation is 5000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this event we will rub 4 kinds of hops then taste 4 beers these hop varietals are used in. The hop varietals are Citra, Mosaic, Chinook and Hersbrucker Pure. Total price including participation is 4000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this event we are going to discuss fermentation derived ester and phenol compounds present in beer. This will be followed by tasting of 5 different beer samples. Total cost of the event with participation is 3,500yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this fun Chimay beer and cheese pairing event we will taste five different pairs to experience different combinations of flavor. We will be taking tasting notes and discussing how the flavors work together for each of the pairings. This is designed to be a six people event. For each pair an attendee should have about 50ml of beer and 25gr-40gr of cheese.
The pairings are: 1. Chimay Gold & Fresh Italian Burattine 2. Chimay Red & Comte 18 months old Semi-Hard Alpine Cheese 3. Chimay Blue & Chimay A La Rouge Washed Rind Trappist Cheese 4. Chimay White & Gruyere Moleson 9 months old Swiss Alpine Cheese 5. Chimay Green & Epoisses Washed Rind Cheese
Shared sample fee is 17,185yen and participation fee is 1,000yen. Since Lingua World Cafe have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Date: August 27th , 2022, 1PM-3PM Venue: Lingua World Cafe Capacity: 6 people FB RSVP: https://fb.me/e/24TKSWQ4Q
English below the event summary in Japanese.
本勉強会ではテキストの「The Road to Cicerone® Belgian Styles」よりランビックビアスタイル関連アクティビティの復習をします。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の10,100円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
We will be revisiting Lambic style related activities from the The Road to Cicerone® Belgian Styles study aid. Number of attendees at the venue is limited to 6 people due to limited amount of samples. Beer sample cost of 10,100yen will be split between the attendees. I am also separately collecting 1,000yen as a participation fee.
Date: May 22nd , 2022, 6PM-8PM Venue: Midnight, Kobe (Doubles as a Webinar) Webinar Platform: Zoom FB RSVP: https://fb.me/e/1GPtAXpeF
English below the event summary in Japanese.
このイベントはface-to-faceで開催されますがインターネットからも参加可能となっております。本勉強会は教科書「The Road to Cicerone® 」を使用したドイツビールスタイル勉強会の第4回です。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の3,773円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
This in-person event doubles as a webinar. It is a study session for The Road to Cicerone® study aids and the 4th for the German Styles study aid. Number of attendees at the venue is limited to 6 people due to limited amount of samples. Beer sample cost of 3,773yen will be split between the attendees. I am also separately collecting 1,000yen as a participation fee.
The activity list is as follows:
Activity 10b: Dunkel Vs. Schwarzbier Activity 12b: Dark Beer Comparison Tasting
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Date: May 8th , 2022, 6PM-8PM Venue: Midnight, Kobe (Doubles as a Webinar) Webinar Platform: Zoom FB RSVP: https://fb.me/e/1y6sM1rCf
English below the event summary in Japanese.
このイベントはface-to-faceで開催されますがインターネットからも参加可能となっております。本勉強会は教科書「The Road to Cicerone® 」を使用したドイツビールスタイル勉強会の第1回です。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の4860円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
This in-person event doubles as a webinar. It is a study session for The Road to Cicerone® study aids and the 3rd for the German Styles study aid. Number of attendees at the venue is limited to 6 people due to limited amount of samples. Beer sample cost of 4860yen will be split between the attendees. I am also separately collecting 1000yen as a participation fee.
The activity list is as follows: Activity 15b: German Ale Comparison Tasting Activity 15c: German Vs. American Ale Comparison Tasting
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
本勉強会は教科書「The Road to Cicerone® 」を使用したドイツビールスタイル勉強会の第2回です。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の6770円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
This is the 2nd study session for German Styles The Road to Cicerone® study aid. Number of attendees is limited to 6 people due to limited amount of samples. Beer sample cost of 6770yen will be split between the attendees. I am also separately collecting 1000yen as a participation fee.
The activity list is as follows: Activity 14a: Weissbier Style Contrast Tasting Activity 14b: Specialty German Wheat Beer Comparison Activity 14c: Wheat Beer Comparison Tasting
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this tasting event we discuss barrel-aging and taste three different iterations of Weizenbock aged in different barrels and compare them to the original version.
Shared sample fee is 5,698yen and participation fee is 1,000yen. Ein Bier Bitte have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
ペアリングは以下の通りです。 1. Best Bitter & Tomme: Tomme De Savoie with TDM1874’s B.B.B. 2. American IPA & Cheddar: Wyke Farms’ Cheddar 6 months with TDM1874’s IPA #17 3. Brown Porter & Sheep’s Milk Cheese: Pecorino Romano with TDM1874’s Porter 4. Gueuze & Goat’s Milk Cheese: Rodin Chevre with Tilquin Oude Gueuze 5. Triple Creme & Saison: Saint Andre with Brasserie Dupont’s Saison Dupont 6. Old Ale & Hard Cheese: Grana Pagano 18 month old with Fuller’s Vintage Ale 2018
今回のサンプル代は１人3,910円で、別途参加費としてプラス1,000円を頂きます。Lingua World Cafe様には特別にこのイベント用に場所を提供頂いておりますので、イベント終了後は飲み物など注文のご協力をお願い致します。宜しくお願い致します。
In this fun beer and cheese pairing event we will taste six different pairs to experience different combinations of flavor. We will be taking tasting notes and discussing how the flavors work together for each of the pairings. This is designed to be a six people event. For each pair an attendee should have about 100ml of beer and 50gr of cheese.
The pairings are: 1. Best Bitter & Tomme: Tomme De Savoie with TDM1874’s B.B.B. 2. American IPA & Cheddar: Wyke Farms’ Cheddar 6 months with TDM1874’s IPA #17 3. Brown Porter & Sheep’s Milk Cheese: Pecorino Romano with TDM1874’s Porter 4. Gueuze & Goat’s Milk Cheese: Rodin Chevre with Tilquin Oude Gueuze 5. Triple Creme & Saison: Saint Andre with Brasserie Dupont’s Saison Dupont 6. Old Ale & Hard Cheese: Grana Pagano 18 month old with Fuller’s Vintage Ale 2018
Shared sample fee is 3,910yen and participation fee is 1,000yen. Since Lingua World Cafe have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
