Event information in English: In this webinar we will be tasting three kinds of smoked beer and sampling peated whiskey for reference. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Sample cost without shipping is 2,244yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
In this tasting event we discuss barrel-aging and taste three different iterations of Weizenbock aged in different barrels and compare them to the original version.
Shared sample fee is 5,698yen and participation fee is 1,000yen. Ein Bier Bitte have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Event information in English: In this webinar we will be cross tasting two kinds of Trappist Singles, Belgian Blond Ale and American Blond Ale. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Sample cost without shipping is 2,142yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
ペアリングは以下の通りです。 1. Best Bitter & Tomme: Tomme De Savoie with TDM1874’s B.B.B. 2. American IPA & Cheddar: Wyke Farms’ Cheddar 6 months with TDM1874’s IPA #17 3. Brown Porter & Sheep’s Milk Cheese: Pecorino Romano with TDM1874’s Porter 4. Gueuze & Goat’s Milk Cheese: Rodin Chevre with Tilquin Oude Gueuze 5. Triple Creme & Saison: Saint Andre with Brasserie Dupont’s Saison Dupont 6. Old Ale & Hard Cheese: Grana Pagano 18 month old with Fuller’s Vintage Ale 2018
今回のサンプル代は1人3,910円で、別途参加費としてプラス1,000円を頂きます。Lingua World Cafe様には特別にこのイベント用に場所を提供頂いておりますので、イベント終了後は飲み物など注文のご協力をお願い致します。宜しくお願い致します。
In this fun beer and cheese pairing event we will taste six different pairs to experience different combinations of flavor. We will be taking tasting notes and discussing how the flavors work together for each of the pairings. This is designed to be a six people event. For each pair an attendee should have about 100ml of beer and 50gr of cheese.
The pairings are: 1. Best Bitter & Tomme: Tomme De Savoie with TDM1874’s B.B.B. 2. American IPA & Cheddar: Wyke Farms’ Cheddar 6 months with TDM1874’s IPA #17 3. Brown Porter & Sheep’s Milk Cheese: Pecorino Romano with TDM1874’s Porter 4. Gueuze & Goat’s Milk Cheese: Rodin Chevre with Tilquin Oude Gueuze 5. Triple Creme & Saison: Saint Andre with Brasserie Dupont’s Saison Dupont 6. Old Ale & Hard Cheese: Grana Pagano 18 month old with Fuller’s Vintage Ale 2018
Shared sample fee is 3,910yen and participation fee is 1,000yen. Since Lingua World Cafe have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Event information in English: In this webinar we will be tasting American and British Porters and have British Brown Ale as a reference. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Total sample cost should be 2,795yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
Event information in English: In this webinar we will taste Nuremberg’s specialty – Rotbier. We will discuss pitched beer barrels and revisit Festbier style with a 3 kinds of sample cross-tasting. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Total sample cost should be 3,580yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
Event information in English: In this webinar we will revisit Irish beer styles and will have one German lager for comparison. Participants must have a phone or a laptop with a web-camera and internet access to participate. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Total sample cost should be 3,100yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
Event information in English: Belgian Beers inspired by American Beers and vice versa. In this webinar we will taste and discuss hybrid Belgo-American beer styles. Participants must have a phone or a laptop with a web-camera and internet access to participate. Beer sample list will be provided after the attendees RSVP as going on the Facebook event page (top of the page). You have to order the samples 2-3 business days before the event to make sure they will arrive on time. Total sample cost should be 3,314yen. I am also separately collecting 1000yen as a participation fee. I am not affiliated bottle shop stores on the sample list. Please order the beer only from the provided links – we must have samples from the same shop/batch/expiration dates. Zoom invitation link will be provided by Facebook Messenger directly before the start time.
Notes for participants:
Please download Zoom in advance. Test it and make sure it works on your phone/computer.
Print out the required activity sheets that will be provided beforehand and have pen or a pencil to take notes.
Please be on time, if you’re not there we will start without you.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
ペアリングは以下の通りです。 1. Mozarella and Kölsch: Fresh Italian Burattine with Früh Kölsch. 2. Tellegio washed rind and Fruit Lambic: Tellegio DOP with Oud Beersel Kriek 3. Semi-hard Alpine and Dunkel: 19 month old Comte with Riegele Dunkel 4. Camembert and Saison: Meiji Tokachi Camembert with Brasserie Dupont Saison 5. Swiss Alpine cheese and Tripel: Gruyere Moleson 9 months with Westmalle Tripel 6. Washed Rind and Belgian Quad: Epoisses washed rind and Rochefort 10
シェアするサンプル料の2,850円は参加者で割り勘し、別途参加費として1人1,000円を頂きます。Lingua World Cafe様には特別にこのイベント用に場所を提供頂いておりますので、イベント終了後は飲み物など注文のご協力をお願い致します。宜しくお願い致します。
In this fun beer and cheese pairing event we will taste six different pairs to experience different combinations of flavor. We will be taking tasting notes and discussing how the flavors work together for each of the pairings. This is designed to be a six people event. For each pair an attendee should have about 100ml of beer and 50gr of cheese.
The pairings are: 1. Mozarella and Kölsch: Fresh Italian Burattine with Früh Kölsch 2. Tellegio washed rind and Fruit Lambic: Tellegio DOP with Oud Beersel Kriek 3. Semi-hard Alpine and Dunkel: 19 month old Comte with Riegele Dunkel 4. Camembert and Saison: Meiji Tokachi Camembert with Brasserie Dupont Saison 5. Swiss Alpine cheese and Tripel: Gruyere Moleson 9 months with Westmalle Tripel 6. Washed Rind and Belgian Quad: Epoisses washed rind and Rochefort 10
Shared sample fee is 2,850yen and participation fee is 1,000yen. Since Lingua World Cafe have kindly allowed us to use their space, please order food and drinks to support them.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Date: June 26th , 2021, 5PM-7PM Venue: Lingua World Cafe Capacity: 5 people FB RSVP: https://fb.me/e/Tg9kLQQY
English below the event summary in Japanese.
このフレンドリーなクックオフでは、マイケル・ジャクソンの「ビア・コンパニオン」に掲載されているマダム・ブランカートのレシピを自宅で様々なビールを使って調理し、大人1~2人分のシチューをLingua World Cafe様に持ち込んで、シェアしたり比較したりします。同じレシピを以下の異なるビールで調理する予定です:シメイ・レッド、ドゥシャス・ド・ブルゴーニュ、リーフマンス・グーデンバンド、シメイ・ブルーまたはロシュフォール10。参加表明をされた方には、担当して頂くビールをお伝えします。
料理とビールの相性についての簡単なレクチャーがあり、各自がメモを取りながら試食します。シチューはLingua World Cafe様が審査します。シチューのサンプルには、オード・ブラインとフランダース・レッドが添えられます。イベントは基本的に英語ですが、質問に対する日本語対応は可能です。ビールサンプルの量が少ないため参加者は開催者を含めて5人とさせて頂きます。シェアするビール料金の4,730円は参加者で割り勘し、別途参加費として1,000円を頂きます。Lingua World Cafe様には特別にこのイベント用に場所を提供頂いておりますので、サイドメニューいずれか一つを注文し、またイベント終了後は飲み物など注文のご協力をお願い致します。宜しくお願い致します。
In this friendly cook-off we will be cooking Madame Blancquaert’s recipe from Michael Jackson’s Beer Companion at home with different beers and bring our stews, about 1-2 adult servings, to Lingua World Cafe to share and compare. We will be cooking the same recipe with different beers: Chimay Red, Duchesse De Bourgogne, Liefmans Goudenband and Chimay Blue or Rochefort 10. After you RSVP – I will assign a beer for you to cook with. There will be a short lecture about food and beer pairings and each of us will take notes while tasting. Our stews will be judged by Cafe Lingua. Stew samples will accompanied by Oud Bruin and Flanders Red. Shared sample fee is 4,730yen and participation fee is 1,000yen. Since Lingua World Cafe have kindly allowed us to use their space, please order one side dish and, after the event, please order drinks to support them. Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.